Employees of the organization are hired and directed by the executive director. The executive director has the dual role of lead administrative staff while also serving on the board ex-officio (non-voting member). Employees are trained in their roles, carry out mission activities, and help execute the day-to-day operations of the organization. Effective nonprofits require that board and staff understand their differing roles while also communicating clearly with one another.
Staff Members
Brent Crane
Executive Director
Bio
Has served as the Executive Director of the Friends of the Coalition since 1993. He graduated from Brigham Young University and has served on many civic and community boards and committees, including the Provo/Orem Chamber of Commerce, Springville City Volunteer Commission and the Provo Downtown Alliance. His leadership and vision has directly led to the overall growth and success of the organization. His greatest satisfaction is knowing that individually and collectively, we can greatly improve the lives of those less fortunate. He and his wife Shellie reside in Mapleton with their 4 children and is enjoying the new world of grand-parenting.
Kenneth
Kitchen Manager
Bio
Has worked with the Food & Care Coalition since 2007. When asked about how he became involved with the Food & Care Coalition, Ken stated, “As a child of a single mom with nine kids, I had visited and used places like the Coalition and now it is my turn to give back.” Ken is a certified chef and a former chef of the BYU Skyroom. Ken’s proudest personal accomplishment is the raising of his children. When asked about his work at Food & Care, Ken said, “My favorite thing is the chance to brighten people’s lives, whether through my meals or through my genuine care for others. Everyone has something special inside if you take time to find it.”
